tag:blogger.com,1999:blog-3132582821010486689.post4950575730383627163..comments2024-03-27T07:18:58.033+00:00Comments on Frances Garrood: A whinge about crustsFrances Garroodhttp://www.blogger.com/profile/10614916006798375706noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3132582821010486689.post-20808625765003896372018-02-18T17:18:43.659+00:002018-02-18T17:18:43.659+00:00I guess your southern bakers have sussed it. Here ...I guess your southern bakers have sussed it. Here we get a thin crust one end and a half inch one the other. <br />May I suggest you become a celery, or whatever the gluten posers call themselves. That way no crust problem.ADRIANhttps://www.blogger.com/profile/07113961163396562781noreply@blogger.comtag:blogger.com,1999:blog-3132582821010486689.post-62094653460294224342018-02-18T16:14:46.525+00:002018-02-18T16:14:46.525+00:00I made my bread, too, until there were only two of...I made my bread, too, until there were only two of us. We now keep sliced bread in the freezer and take it out as and when.Frances Garroodhttps://www.blogger.com/profile/10614916006798375706noreply@blogger.comtag:blogger.com,1999:blog-3132582821010486689.post-71370328968941296222018-02-18T16:13:32.983+00:002018-02-18T16:13:32.983+00:00These are far to thin for croutons, Meike. I tried...These are far to thin for croutons, Meike. I tried to post a photo, but it was copyright!Frances Garroodhttps://www.blogger.com/profile/10614916006798375706noreply@blogger.comtag:blogger.com,1999:blog-3132582821010486689.post-51034139969213547582018-02-18T16:12:29.537+00:002018-02-18T16:12:29.537+00:00So do,I, Patsy, but it's these really thin one...So do,I, Patsy, but it's these really thin ones that are a nuisance.Frances Garroodhttps://www.blogger.com/profile/10614916006798375706noreply@blogger.comtag:blogger.com,1999:blog-3132582821010486689.post-38838597784394457962018-02-18T16:11:42.659+00:002018-02-18T16:11:42.659+00:00Adrian, the granary ons are too thin to toast. Too...Adrian, the granary ons are too thin to toast. Too thin for most things.Frances Garroodhttps://www.blogger.com/profile/10614916006798375706noreply@blogger.comtag:blogger.com,1999:blog-3132582821010486689.post-61253897446386183892018-02-18T16:09:56.992+00:002018-02-18T16:09:56.992+00:00They're too thin for most things, and we'v...They're too thin for most things, and we've stopped buying this bread. The crusts themselves I can cope with if they're a reasonable thickness, Mrs. S.Frances Garroodhttps://www.blogger.com/profile/10614916006798375706noreply@blogger.comtag:blogger.com,1999:blog-3132582821010486689.post-55561750366321568092018-02-18T16:08:03.019+00:002018-02-18T16:08:03.019+00:00Rosemary, these ones (I think they're the gran...Rosemary, these ones (I think they're the granary) are too thin to toast. That's what I was complaining about.Frances Garroodhttps://www.blogger.com/profile/10614916006798375706noreply@blogger.comtag:blogger.com,1999:blog-3132582821010486689.post-39304871021649184102018-02-18T16:07:09.210+00:002018-02-18T16:07:09.210+00:00There are just so many meat loaves you can eat, RW...There are just so many meat loaves you can eat, RWP!Frances Garroodhttps://www.blogger.com/profile/10614916006798375706noreply@blogger.comtag:blogger.com,1999:blog-3132582821010486689.post-66144892229633415342018-02-18T13:30:38.832+00:002018-02-18T13:30:38.832+00:00Generally speaking I make my own bread. I don'...Generally speaking I make my own bread. I don't buy Hovis anyway but if I did I'd leave the crust to the end. Because I live alone the bread is stale before the loaf is finished. So I would give the crust to the birds if I didn't need brown breadcrumbs.Graham Edwardshttps://www.blogger.com/profile/11196744947133121475noreply@blogger.comtag:blogger.com,1999:blog-3132582821010486689.post-41445094606514580482018-02-18T07:56:09.945+00:002018-02-18T07:56:09.945+00:00O.K.'s mum and I fight over the crusts - we bo...O.K.'s mum and I fight over the crusts - we both want them! If I have bread (crust or not) that gets stale before I get round to eating it, I make croutons of it and use them on salads or thick soups.Librarianhttps://www.blogger.com/profile/05704656564078750607noreply@blogger.comtag:blogger.com,1999:blog-3132582821010486689.post-73516947160711834062018-02-17T21:58:32.950+00:002018-02-17T21:58:32.950+00:00I eat the crusts. I eat the crusts. Patsyhttps://www.blogger.com/profile/12263765378083045973noreply@blogger.comtag:blogger.com,1999:blog-3132582821010486689.post-89935595485810711792018-02-17T18:13:06.010+00:002018-02-17T18:13:06.010+00:00I have wasted ten minutes filling my brain with ye...I have wasted ten minutes filling my brain with yet more clutter.<br />1....Dvorak<br />2....The commercial was shot in <br /> Shaftsbury Dorset.<br />3....It was directed by Riddley Scott.<br />The best commercial ever but the bread is a bit iffy.<br />ADRIANhttps://www.blogger.com/profile/07113961163396562781noreply@blogger.comtag:blogger.com,1999:blog-3132582821010486689.post-80466422033233129112018-02-17T18:00:39.262+00:002018-02-17T18:00:39.262+00:00PS. I don't get Hovis as I find it a bit sour ...PS. I don't get Hovis as I find it a bit sour tasting. Love their music though. The New World Symphony played by a brass band.......Just delaying spelling Divorjack, bloody foreign names are a nightmare but I give him full marks for the music. Divorcing Jack is one of my favourite films. You must watch it if only for the Divorjack bit.ADRIANhttps://www.blogger.com/profile/07113961163396562781noreply@blogger.comtag:blogger.com,1999:blog-3132582821010486689.post-79972426535385652302018-02-17T17:53:41.212+00:002018-02-17T17:53:41.212+00:00I toast mine and pop brie or stilton on them. Aldi...I toast mine and pop brie or stilton on them. Aldi malted bloomers have thick crust and the bread is great. Cheap an'll.ADRIANhttps://www.blogger.com/profile/07113961163396562781noreply@blogger.comtag:blogger.com,1999:blog-3132582821010486689.post-32373575413136242442018-02-17T17:27:37.169+00:002018-02-17T17:27:37.169+00:00Eat them, of course! Dip them in hummus! You cou...Eat them, of course! Dip them in hummus! You could also cut them into bits and let them go stale, toss them with herbs and use them as salad croutons. Or just feed them to the birds. They won't mind at all!Marchelinehttps://www.blogger.com/profile/07697295230446820295noreply@blogger.comtag:blogger.com,1999:blog-3132582821010486689.post-57997433540210991572018-02-17T16:21:23.394+00:002018-02-17T16:21:23.394+00:00I toast then eat the Hovis ones!I toast then eat the Hovis ones!Rosemary Gemmellhttps://www.blogger.com/profile/09311840205603508422noreply@blogger.comtag:blogger.com,1999:blog-3132582821010486689.post-28823487472202960772018-02-17T15:47:52.084+00:002018-02-17T15:47:52.084+00:00So many birds, so few crusts of bread.
Use them a...So many birds, so few crusts of bread.<br /><br />Use them as an ingredient in meat loaf?rhymeswithplaguehttps://www.blogger.com/profile/10870439618129001633noreply@blogger.com