For some time the argument has not so much raged, as gently simmered: "real" book v Kindle.
We all seem to start off thus:
"Oh, I'd never get a Kindle. I like real books; the feel, the smell, the look of them. No Kindles for me".
Then we get a Kindle, and we say it's "just for holiday reading", of course, because all those books are so heavy, aren't they? (We used to allocate almost a whole case just to books.)
Well I have a confession. I will always love proper books, made of paper, with real covers and pages you can turn (and look back through); books you can keep, books that 'furnish a room', books you can lend and browse through, boks that come with memories of when and where I read them. But sometimes, just sometimes, I actually prefer a Kindle. I know. Awful isn't it. But this realisation came to me last night, when I was reading a heavy paperback and eating an apple at the same time, and kept losing my place in the book. Just for a moment, I wished the book had been on Kindle.
There. I've said it. I feel much better now. Phew!
Tuesday, 20 January 2015
Saturday, 17 January 2015
Never again...
...will I go for the "fine dining" experience. That's it. Over. Finished.
I've posted about this before, and it seems I never learn. I've posted about weird little garnishes and jus and little sprigs of this and that, and going home hungry at the end of it all. And I went back for more (why?) But on Tuesday, I took no.1 son for lunch, as a belated birthday celebration, and afterwards, I decided never again.
John is a foodie, and a great believer in visiting eating places that have been reviewed in the many periodicals he reads, and he suggested this one. It was nice enough; lovely friendly staff, and a pleasant atmosphere. But the dishes were so complicated that you needed a map and a book of instructions to find your way round them. What was this little trickle supposed to be? This tiny fragment? This colourful dot? Son's starter arrived in a wooden box, and had to be assembled in front of him, while he looked on, utterly bewildered. I can't remember what it was, but I know it involved a quail's egg.
Afterwards, he was scrupulously polite, and very sweet, but he did comment that "you just want your lunch, don't you?" (It reminds me of the occasion when his sister was stressing about a dinner party she was giving. "Daisy, people just want pie," he told her.)
Quite.
I've posted about this before, and it seems I never learn. I've posted about weird little garnishes and jus and little sprigs of this and that, and going home hungry at the end of it all. And I went back for more (why?) But on Tuesday, I took no.1 son for lunch, as a belated birthday celebration, and afterwards, I decided never again.
John is a foodie, and a great believer in visiting eating places that have been reviewed in the many periodicals he reads, and he suggested this one. It was nice enough; lovely friendly staff, and a pleasant atmosphere. But the dishes were so complicated that you needed a map and a book of instructions to find your way round them. What was this little trickle supposed to be? This tiny fragment? This colourful dot? Son's starter arrived in a wooden box, and had to be assembled in front of him, while he looked on, utterly bewildered. I can't remember what it was, but I know it involved a quail's egg.
Afterwards, he was scrupulously polite, and very sweet, but he did comment that "you just want your lunch, don't you?" (It reminds me of the occasion when his sister was stressing about a dinner party she was giving. "Daisy, people just want pie," he told her.)
Quite.
Monday, 12 January 2015
My un-bucket list
John and I were discussing this yesterday evening, apropos the two climbers who are nearly at the top of El Capitan (above), a sheer rock face that is supposed to be the hardest climb in the world . The ascent of El Capitan went straight to the top of my un-bucket list, together with (in no particular order):
Bungee jumping.
Potholing. My late husband used to take schoolboys on potholing expeditions. The idea of lowering myself into a wet, dark hole in the ground for fun is totally bewildering. Taking children along too....well, no.
Eating crispy dog in Hong Kong.
Rolling down the Niagara Falls in a barrel.
Eating anything that's still alive.
Being stuck on a the M6 in a heat wave. If you haven't tried the M6, then don't.
Going down a sewer (though my mother would have said that of course I should be able to do this, because I'm a nurse. She seemed to think that nurses are immune to any kind of olfactory unpleasantness. Trust me. We aren't).
Reading Finnegan's Wake.
There are many more, but I won't bore you with them, What's on your un-bucket list?
Thursday, 8 January 2015
Here we go again
It's that time of year again. Having exhorted us to fill our boots with exotic festive food, the newspapers and magazines are now full of the usual advice on how to shift the resultant weight and Get Fit. We must swim and walk and ride bikes and go to the gym (no mention, ever, of riding a horse) and jog. I see the miserable joggers, soaked to the skin, faces grimly determined, sloshing through roadside puddles, and I smile at them from the comfort of my car.
As for the diets....I've never understood the thinking behind "detoxing". Why would you want to drink hot water every morning before feasting on a kiwi fruit and two nuts? Gwynneth Paltrow is apparently detoxing on the juice of garden weeds. Apart from astonishment that Paltrow's garden has any weeds to juice, and a certain feeling of disgust, I'd just like to know, why? Who would even think of doing such a thing? How did it start? ("I'm just popping out to gather some weeds, darling. I thought the juice might make a nice change"?)
And the diets. Today's Times suggests a week of meals that include such things as a quinoa salad, or a blueberry pancake for breakfast. Who has the time, never mind the inclination, to faff about with a blueberry pancake, cooked specially for oneself, first thing in the morning? What planet do these people live on?
Since I'm much the same shape as I was in November (barring my startling new nose.Remember
the nose?), I'm not changing anything about my lifestyle. Plus, I've broken my 'not-so-much-blogging this year' resolution already. Damn.
As for the diets....I've never understood the thinking behind "detoxing". Why would you want to drink hot water every morning before feasting on a kiwi fruit and two nuts? Gwynneth Paltrow is apparently detoxing on the juice of garden weeds. Apart from astonishment that Paltrow's garden has any weeds to juice, and a certain feeling of disgust, I'd just like to know, why? Who would even think of doing such a thing? How did it start? ("I'm just popping out to gather some weeds, darling. I thought the juice might make a nice change"?)
And the diets. Today's Times suggests a week of meals that include such things as a quinoa salad, or a blueberry pancake for breakfast. Who has the time, never mind the inclination, to faff about with a blueberry pancake, cooked specially for oneself, first thing in the morning? What planet do these people live on?
Since I'm much the same shape as I was in November (barring my startling new nose.Remember
the nose?), I'm not changing anything about my lifestyle. Plus, I've broken my 'not-so-much-blogging this year' resolution already. Damn.
Wednesday, 7 January 2015
Have you got a special drawer like this?
I have. Several. In fact, nearly all my drawers are like this. And I'm not even a man.
Monday, 5 January 2015
Invitation
I'm having a little party on this blog. It's a kind of bring and buy, but without the money. All you have to do is bring a drink and a snack of your choice, and one unwanted Christmas gift from this last Christmas. Obviously tact is required, since the gift can't really come from someone who might read this blog (unlikely, but sod's law is always on the lookout). If you fancy anything anyone else has brought, then feel free to take it home with you. You may also share their snacks.
So, to start the party off, I'm going to bring a barrel of Old Timer bitter (Wadsworths brewery only bring it out at Christmas, and it's wonderful), pork scratchings, and for the gift, a beige candle in a tin. The candle smells strongly of dirty feet, so it might appeal to fetishists? Also, some liquorice-flavoured Thorntons Special Toffee.
Come on. Don't be shy.
So, to start the party off, I'm going to bring a barrel of Old Timer bitter (Wadsworths brewery only bring it out at Christmas, and it's wonderful), pork scratchings, and for the gift, a beige candle in a tin. The candle smells strongly of dirty feet, so it might appeal to fetishists? Also, some liquorice-flavoured Thorntons Special Toffee.
Come on. Don't be shy.
Thursday, 1 January 2015
It is a truth universally acknowledged...
.... that a woman in possession of four grown-up children must be in want of an equivalent number of daughters/sons-in-law. Well, with three of mine happily settled (marriage, mortgages, kids etc) I had an excited phone call last night from child no. 4 to say he'd just become engaged. This is fantastic news. For not only is his girlfriend (fiancée now!) lovely, but it's wonderful to hear them both sounding so happy.
The year has got off to a wonderful start. Happy new year, everyone.
The year has got off to a wonderful start. Happy new year, everyone.
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