Sunday 19 March 2017

Introducing Pinky and Washing Instructions

Meet Pinky and Washing Instructions. They were the first Christmas presents my youngest son ever had (he was ten days old), and they languish here, sometimes cuddled by grandchildren but mostly ignored. I thought they deserved a post to cheer them up (Washing Instructions is particularly grumpy. You only have to look at his face).

Pinky is so-called because that's what's on his label. The same goes for Washing Instructions. The names stuck, as is the way with names. I think Washing Instructions did have a bath once, a long time ago. He's probably due another. So is Pinky.

That's all really.  It's not that I haven't got enough to do; it's just that I don't feel like doing it.

Sunday 5 March 2017

Soggy bottoms, and other stories

A friend and I were discussing culinary disasters, and she thought a book of them would be a good idea. I'm not so sure about the book, but  thought the above would be quite a good title.

If you've nothing better to do, or the writing has ground to a halt, do post a culinary disaster of your own as a comment. I'd love to know I'm not alone.

As for mine, I'll spare you the stuffed breast of lamb, which still makes me shudder after all these years, and the thrice baked lemon meringue pie, but here is the fresh fruit jelly (which may have had a mention in the past, but no matter. At least it serves as a warning).

It looked so beautiful in the photo, the fresh fruits shinning like jewels in their flawless casing of fruit juice jelly. Easy, I thought. What could possibly go wrong? Well, I started off well enough, but I should have remembered that when giving a dinner party, never, ever make something that has to be Turned Out. Thus, when it came to that moment, I upended my jelly very carefully onto a serving place, where it sat uncertainly, quivering slightly (I was quivering too, by this stage). Then slowly slowly, quiveringly, it sank to its knees and keeled over in an unsightly pile of....well, jelly. I had to scoop its remains into a serving dish. Not the same at all.

Now, over to you.